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	<title>Comments on: If it don&#8217;t make dollas, then it don&#8217;t make sense!&#8221;</title>
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	<link>http://www.bartenderconfessions.com/mobilebartenderrates/</link>
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		<title>By: D. Robins</title>
		<link>http://www.bartenderconfessions.com/mobilebartenderrates/comment-page-1/#comment-14624</link>
		<dc:creator>D. Robins</dc:creator>
		<pubDate>Wed, 22 Sep 2010 15:29:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.bartenderconfessions.com/?p=91#comment-14624</guid>
		<description>Thank you for all of the info you have provided! Very informative.</description>
		<content:encoded><![CDATA[<p>Thank you for all of the info you have provided! Very informative.</p>
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		<title>By: Karen</title>
		<link>http://www.bartenderconfessions.com/mobilebartenderrates/comment-page-1/#comment-12713</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Sat, 19 Jun 2010 11:50:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.bartenderconfessions.com/?p=91#comment-12713</guid>
		<description>Hey there James,
I am very interested in starting my own mobile bartending business. I have made cards, and was just asked to work a party on July 3rd.  I don&#039;t need a bar for this party but... I am very interested in purchasing a mobile bar for the future...any suggestions?  Or, maybe some blueprints on making one that is sturdy and easy to haul?
Looking forward to hearing from you.
Karen</description>
		<content:encoded><![CDATA[<p>Hey there James,<br />
I am very interested in starting my own mobile bartending business. I have made cards, and was just asked to work a party on July 3rd.  I don&#8217;t need a bar for this party but&#8230; I am very interested in purchasing a mobile bar for the future&#8230;any suggestions?  Or, maybe some blueprints on making one that is sturdy and easy to haul?<br />
Looking forward to hearing from you.<br />
Karen</p>
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	<item>
		<title>By: Jenn</title>
		<link>http://www.bartenderconfessions.com/mobilebartenderrates/comment-page-1/#comment-7639</link>
		<dc:creator>Jenn</dc:creator>
		<pubDate>Tue, 27 Oct 2009 01:34:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.bartenderconfessions.com/?p=91#comment-7639</guid>
		<description>Hey James,
I was just wondering if you have any recommendations for good portable bars to buy.  There seems to be very few that fold for easy transport.  I&#039;m just starting out my business, so I don&#039;t want to spend too much. 
Thanks!
Jenn</description>
		<content:encoded><![CDATA[<p>Hey James,<br />
I was just wondering if you have any recommendations for good portable bars to buy.  There seems to be very few that fold for easy transport.  I&#8217;m just starting out my business, so I don&#8217;t want to spend too much.<br />
Thanks!<br />
Jenn</p>
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	<item>
		<title>By: admin</title>
		<link>http://www.bartenderconfessions.com/mobilebartenderrates/comment-page-1/#comment-530</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Tue, 02 Sep 2008 21:32:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.bartenderconfessions.com/?p=91#comment-530</guid>
		<description>Hey Chad,

Ok, firs thing, if YOU are the bartender, you can keep all of that money yourself...so with that in mind, I came up with a different total:  $475.

Now, if you book a second gig, you can then apply the $125 profit onto that event.  Now myself, I book 3-6 events on a saturday night:


This means:
My Event: 475
Event 2: 125
Event 3: 125
TOTAL $725

...Not bad for a night&#039;s work if you ask me!!

If you are NOT planning on bartending yourself, then you goal is QUANTITY, if you make $100 per event, book 6-10 events a night

Does that answer your question?

Cheers,

James Wedmore
Bartend4Profit.com</description>
		<content:encoded><![CDATA[<p>Hey Chad,</p>
<p>Ok, firs thing, if YOU are the bartender, you can keep all of that money yourself&#8230;so with that in mind, I came up with a different total:  $475.</p>
<p>Now, if you book a second gig, you can then apply the $125 profit onto that event.  Now myself, I book 3-6 events on a saturday night:</p>
<p>This means:<br />
My Event: 475<br />
Event 2: 125<br />
Event 3: 125<br />
TOTAL $725</p>
<p>&#8230;Not bad for a night&#8217;s work if you ask me!!</p>
<p>If you are NOT planning on bartending yourself, then you goal is QUANTITY, if you make $100 per event, book 6-10 events a night</p>
<p>Does that answer your question?</p>
<p>Cheers,</p>
<p>James Wedmore<br />
Bartend4Profit.com</p>
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		<title>By: Chuck</title>
		<link>http://www.bartenderconfessions.com/mobilebartenderrates/comment-page-1/#comment-529</link>
		<dc:creator>Chuck</dc:creator>
		<pubDate>Tue, 02 Sep 2008 21:14:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.bartenderconfessions.com/?p=91#comment-529</guid>
		<description>James,
Thank you for your very prompt reply. I certainly didn\\\&#039;t expect a reply that fast, and actually didn\\\&#039;t expect one at all.

In the scenario posed above, I just don\\\&#039;t see how your making much more than maybe $100.
If possible, what I\\\&#039;d like to see is a scenario of what you would charge for your services, then what you pay out  = profit.
For Example:
SALE
$155. - 5 hours of bartending complete with all professional bartending tools and equipment.
$150 - Gratuity
$  40 - Bar
$  50 - Glassware
$150  - 2 Servers = $ 545 plus alcohole

EXPENSES
$ 75 Bartender @ $15 hr.
$ 50 Bartender tips
$100 - 2 Servers including tip 
$  50 - 2 Servers tips ($25 each) = $275

PROFIT $270 
*Dependent on gratuity of $150, without gatuity $125
_____________________
Is this the appropriate way to look at this scenario ? and is this an appropriate amount to make on such an endeavor ?
How do you haul your bar ?
Thanks,
Chuck</description>
		<content:encoded><![CDATA[<p>James,<br />
Thank you for your very prompt reply. I certainly didn\\\&#8217;t expect a reply that fast, and actually didn\\\&#8217;t expect one at all.</p>
<p>In the scenario posed above, I just don\\\&#8217;t see how your making much more than maybe $100.<br />
If possible, what I\\\&#8217;d like to see is a scenario of what you would charge for your services, then what you pay out  = profit.<br />
For Example:<br />
SALE<br />
$155. &#8211; 5 hours of bartending complete with all professional bartending tools and equipment.<br />
$150 &#8211; Gratuity<br />
$  40 &#8211; Bar<br />
$  50 &#8211; Glassware<br />
$150  &#8211; 2 Servers = $ 545 plus alcohole</p>
<p>EXPENSES<br />
$ 75 Bartender @ $15 hr.<br />
$ 50 Bartender tips<br />
$100 &#8211; 2 Servers including tip<br />
$  50 &#8211; 2 Servers tips ($25 each) = $275</p>
<p>PROFIT $270<br />
*Dependent on gratuity of $150, without gatuity $125<br />
_____________________<br />
Is this the appropriate way to look at this scenario ? and is this an appropriate amount to make on such an endeavor ?<br />
How do you haul your bar ?<br />
Thanks,<br />
Chuck</p>
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	<item>
		<title>By: admin</title>
		<link>http://www.bartenderconfessions.com/mobilebartenderrates/comment-page-1/#comment-523</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Tue, 02 Sep 2008 20:15:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.bartenderconfessions.com/?p=91#comment-523</guid>
		<description>Hey Chuck,

To respond to your questions...

Gratuity:  I charge $1-3 PER GUEST, if it is a 50 person party, I will say a minimum of 150 tip for the evening.

UPSELL:  I have my own bar, I was going to bring it anyway, I now charge them for it

I own my own glassware too, bought it at Pier 1 for $2.00 a glass...pays for itself in just 4 events 

I am making money on all of these upsells, including the servers, I usually pay out my servers 75 plus tip, so I actually keep $40 per server.  It adds up!

No, I don&#039;t charge tax

Let me know if you have any other questions, thanks!

Cheers,

James Wedmore</description>
		<content:encoded><![CDATA[<p>Hey Chuck,</p>
<p>To respond to your questions&#8230;</p>
<p>Gratuity:  I charge $1-3 PER GUEST, if it is a 50 person party, I will say a minimum of 150 tip for the evening.</p>
<p>UPSELL:  I have my own bar, I was going to bring it anyway, I now charge them for it</p>
<p>I own my own glassware too, bought it at Pier 1 for $2.00 a glass&#8230;pays for itself in just 4 events </p>
<p>I am making money on all of these upsells, including the servers, I usually pay out my servers 75 plus tip, so I actually keep $40 per server.  It adds up!</p>
<p>No, I don&#8217;t charge tax</p>
<p>Let me know if you have any other questions, thanks!</p>
<p>Cheers,</p>
<p>James Wedmore</p>
]]></content:encoded>
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	<item>
		<title>By: Chuck</title>
		<link>http://www.bartenderconfessions.com/mobilebartenderrates/comment-page-1/#comment-473</link>
		<dc:creator>Chuck</dc:creator>
		<pubDate>Mon, 01 Sep 2008 04:37:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.bartenderconfessions.com/?p=91#comment-473</guid>
		<description>Hello, and thank you for your time.
On your page talking about rates http://www.bartenderconfessions.com/mobilebartenderrates/ 
Ok, you charge \&quot;5 hours of bartending complete with all professional bartending tools and equipment for just $155.” 

GRATUITY:  Standard rate is anywhere from $1-3/per guest (if they do not let me put out a tip jar)
DOES THIS MEAN PER DRINK, OR BASED ON THE # OF PEOPLE THEY INVITE TO THE PARTY ?

UPSELL:
Rent them a bar ($30-60.00), glassware (.$50/glass) and servers ($130) to make even MORE money! 
ISN\&#039;T THIS ACTUAL COST FOR YOU, OR ARE YOU MAKING MONEY - 2 SERVERS @ $10 AN HOUR x 5 HOURS WOULD BE $100, SO YOU\&#039;D ONLY BE MAKING $30 CORRECT ?

TAX:
Do you have to charge tax on the total sale ?

Thanks for your time. I look forward to ordering the course, and hopefully, shake hands someday.
Thanks Again,
Chuck, South Carolina</description>
		<content:encoded><![CDATA[<p>Hello, and thank you for your time.<br />
On your page talking about rates <a href="http://www.bartenderconfessions.com/mobilebartenderrates/" rel="nofollow">http://www.bartenderconfessions.com/mobilebartenderrates/</a><br />
Ok, you charge \&quot;5 hours of bartending complete with all professional bartending tools and equipment for just $155.” </p>
<p>GRATUITY:  Standard rate is anywhere from $1-3/per guest (if they do not let me put out a tip jar)<br />
DOES THIS MEAN PER DRINK, OR BASED ON THE # OF PEOPLE THEY INVITE TO THE PARTY ?</p>
<p>UPSELL:<br />
Rent them a bar ($30-60.00), glassware (.$50/glass) and servers ($130) to make even MORE money!<br />
ISN\&#8217;T THIS ACTUAL COST FOR YOU, OR ARE YOU MAKING MONEY &#8211; 2 SERVERS @ $10 AN HOUR x 5 HOURS WOULD BE $100, SO YOU\&#8217;D ONLY BE MAKING $30 CORRECT ?</p>
<p>TAX:<br />
Do you have to charge tax on the total sale ?</p>
<p>Thanks for your time. I look forward to ordering the course, and hopefully, shake hands someday.<br />
Thanks Again,<br />
Chuck, South Carolina</p>
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