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	<title>Comments on: Tip or Treat: 7 Halloween Bartending Tips</title>
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	<link>http://www.bartenderconfessions.com/halloweenbartende/</link>
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		<title>By: admin</title>
		<link>http://www.bartenderconfessions.com/halloweenbartende/comment-page-1/#comment-1311</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Tue, 21 Oct 2008 22:44:04 +0000</pubDate>
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		<description>Hey Linda!

Start a Mobile Bartending Business!  That&#039;s what I did!  Opt-in on my blog for BARTENDER BLUEPRINTS to get my free course to start a mobile bartending business</description>
		<content:encoded><![CDATA[<p>Hey Linda!</p>
<p>Start a Mobile Bartending Business!  That&#8217;s what I did!  Opt-in on my blog for BARTENDER BLUEPRINTS to get my free course to start a mobile bartending business</p>
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		<title>By: admin</title>
		<link>http://www.bartenderconfessions.com/halloweenbartende/comment-page-1/#comment-1309</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Tue, 21 Oct 2008 21:53:29 +0000</pubDate>
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		<description>Hey Denise!  Tip jar depends on the event, you simply ask the host before booking the party, and have a suitable alternative for gratuity if the host says no to a tip jar.

You MUST work for yourself.  You can charge $30-50 an hour PLUS tips!  NEVER, EVER, EVER work for a catering company...unless it is to get your feet wet and get comfortable with how the business works...but don&#039;t do it long term!!!</description>
		<content:encoded><![CDATA[<p>Hey Denise!  Tip jar depends on the event, you simply ask the host before booking the party, and have a suitable alternative for gratuity if the host says no to a tip jar.</p>
<p>You MUST work for yourself.  You can charge $30-50 an hour PLUS tips!  NEVER, EVER, EVER work for a catering company&#8230;unless it is to get your feet wet and get comfortable with how the business works&#8230;but don&#8217;t do it long term!!!</p>
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		<title>By: linda</title>
		<link>http://www.bartenderconfessions.com/halloweenbartende/comment-page-1/#comment-1198</link>
		<dc:creator>linda</dc:creator>
		<pubDate>Thu, 16 Oct 2008 17:59:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.bartenderconfessions.com/?p=124#comment-1198</guid>
		<description>i took a bartending course in aug, but i can&#039;t find anyone willing to give me a chance, how can i break into the business?  i have never worked in the food &amp; beverage industry before, i am accountant by trade &amp; unfortunately not getting any younger either.  i wish i had done this when i was young, but i didn&#039;t.  any suggestions?</description>
		<content:encoded><![CDATA[<p>i took a bartending course in aug, but i can&#8217;t find anyone willing to give me a chance, how can i break into the business?  i have never worked in the food &amp; beverage industry before, i am accountant by trade &amp; unfortunately not getting any younger either.  i wish i had done this when i was young, but i didn&#8217;t.  any suggestions?</p>
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		<title>By: Brenda</title>
		<link>http://www.bartenderconfessions.com/halloweenbartende/comment-page-1/#comment-1197</link>
		<dc:creator>Brenda</dc:creator>
		<pubDate>Thu, 16 Oct 2008 17:41:44 +0000</pubDate>
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		<description>Hi James,

I just read your blog; great ideas for tips. I&#039;m going to try decorating the tip jar. I&#039;m bartending a Halloween party with another bartender I know through our staffing agency. Can you recommend any ideas for a theme costume for 2? Any advice would be apprecited, thanks.

Brenda</description>
		<content:encoded><![CDATA[<p>Hi James,</p>
<p>I just read your blog; great ideas for tips. I&#8217;m going to try decorating the tip jar. I&#8217;m bartending a Halloween party with another bartender I know through our staffing agency. Can you recommend any ideas for a theme costume for 2? Any advice would be apprecited, thanks.</p>
<p>Brenda</p>
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		<title>By: Denise</title>
		<link>http://www.bartenderconfessions.com/halloweenbartende/comment-page-1/#comment-1193</link>
		<dc:creator>Denise</dc:creator>
		<pubDate>Thu, 16 Oct 2008 14:04:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.bartenderconfessions.com/?p=124#comment-1193</guid>
		<description>Hello, the halloween tips were good.  I have a question for you.  I recently signed up with a catering company .  I wanted to get some experience on that side of the business.  My question is, is it normal practice for the bartender not to have a tip jar? Does it depend on the function itself?  I did my first event  and I was a little disappointed.   I worked what would have been a normal neigborhood bar shift-- but i did 10X more work.  At the end of the day I only made $96.00 that is what the caterer paid @ 12hr.   If I would have been able to collect tips it would have been at least a $300.00 night easily.  I quess if the no tips is the case.. I will change my mind set  as use this opportunity  to gain experience and networking.   Any advise would be appreciated.  Thanks</description>
		<content:encoded><![CDATA[<p>Hello, the halloween tips were good.  I have a question for you.  I recently signed up with a catering company .  I wanted to get some experience on that side of the business.  My question is, is it normal practice for the bartender not to have a tip jar? Does it depend on the function itself?  I did my first event  and I was a little disappointed.   I worked what would have been a normal neigborhood bar shift&#8211; but i did 10X more work.  At the end of the day I only made $96.00 that is what the caterer paid @ 12hr.   If I would have been able to collect tips it would have been at least a $300.00 night easily.  I quess if the no tips is the case.. I will change my mind set  as use this opportunity  to gain experience and networking.   Any advise would be appreciated.  Thanks</p>
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